Delicious cuts of meat at the Ristorante Steakhouse Bisteccheria in Olbia
Il Macellaio is not just a simple restaurant: we specialise in selecting and preparing the finest cuts of premium meat from around the world, making our establishment a true steakhouse and butchery in Olbia!
From T-bone steak to ribeye, from fillets to lamb racks, all our dishes are unique in flavour and freshness.
Our love for good cuisine is evident in every menu offering, and it doesn't stop at offering excellent meats: thanks to the availability of a well-stocked cellar, you can pair your favourite dish with fitting wines, fully savouring a succulent and delightful meal.
Let our staff recommend the best pairings for you!
Grilled meat served immediately
Steakhouse and butchery in Olbia, Il Macellaio offers only meat cooked on the spot to preserve all its freshness and genuineness.
All our dishes are prepared in the open kitchen, where our skilled chefs are engaged in creating dishes crafted to perfection.
Florentine steak, ribeye, and rack of lamb
The Florentine steak and beef tagliata are among the protagonists of the menu atRistorante Steakhouse Bisteccheria Il Macellaio, where you can also enjoy excellent sausages, hamburgers, and cuts of exceptional quality including excellent South American ribeye, rack of lamb, and Irish Angus.
If you are a lover of typical local cuisine, try our famous bean stew and the braised cheek with Cannonau wine!
Some cuts of meat
Call to reserve a table!
P.I. 02810290904
WHERE WE ARE
CONTACTS
OPENING HOURS
- Monday
- Closed
- Tue - Sun
- - -
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